Badia dei Monti
Badia dei Monti expresses with purity and precision the soul of the Montalcino territory, among gentle hills and stony soils that welcome the warmth of the sun. The average altitude and strong temperature variations favor slow ripening, capable of giving the wines a solid structure and a natural elegance typical of the highest quality wines. The project is based on the idea that wine should be a measured and sincere interpretation of its terroir.
Badia dei Monti is a dedication to the symbolic grape variety of Montalcino, the ‘Brunello’, the local name for Sangiovese. To achieve high concentrations, the vines are cultivated in low-density vineyards, where each plant is carefully monitored with artisanal attention. Controlled temperature vinifications and long macerations are techniques that allow for the gradual extraction of aromas, color, and tannins, reaching high levels of concentration. For aging, large oak barrels of different origins, from Slavonia to France, are preferred to work on the evolution of the wine with sartorial precision.
The wines of Badia dei Monti represent a compendium of the Montalcino style: power and finesse coexist in a balance of proportions. On the nose, complex aromas of ripe red fruits, aromatic herbs, and delicate balsamic notes stand out. On the palate, they aim to deliver structure, depth, and a precise tannic weave that promises great evolutionary potential. The younger versions reveal a dynamic and immediate freshness, while the flagship labels, destined for long aging, express themselves with authority and intensity. Badia dei Monti describes the essence of Montalcino: plenty of sun and time that flows slowly, following the rhythm of nature.
Badia dei Monti expresses with purity and precision the soul of the Montalcino territory, among gentle hills and stony soils that welcome the warmth of the sun. The average altitude and strong temperature variations favor slow ripening, capable of giving the wines a solid structure and a natural elegance typical of the highest quality wines. The project is based on the idea that wine should be a measured and sincere interpretation of its terroir.
Badia dei Monti is a dedication to the symbolic grape variety of Montalcino, the ‘Brunello’, the local name for Sangiovese. To achieve high concentrations, the vines are cultivated in low-density vineyards, where each plant is carefully monitored with artisanal attention. Controlled temperature vinifications and long macerations are techniques that allow for the gradual extraction of aromas, color, and tannins, reaching high levels of concentration. For aging, large oak barrels of different origins, from Slavonia to France, are preferred to work on the evolution of the wine with sartorial precision.
The wines of Badia dei Monti represent a compendium of the Montalcino style: power and finesse coexist in a balance of proportions. On the nose, complex aromas of ripe red fruits, aromatic herbs, and delicate balsamic notes stand out. On the palate, they aim to deliver structure, depth, and a precise tannic weave that promises great evolutionary potential. The younger versions reveal a dynamic and immediate freshness, while the flagship labels, destined for long aging, express themselves with authority and intensity. Badia dei Monti describes the essence of Montalcino: plenty of sun and time that flows slowly, following the rhythm of nature.
