Il Grenache ‘Terre Rouge’ di Peter Sichel prende il nome dai suoli argillosi di distintivo color rosso. Le vigne giovani ma ben radicate e la vinificazione attenta con lieviti indigeni restituiscono un Grenache di struttura e precisione. L’affinamento prolungato in foudre contribuisce a un equilibrio solido e a un potenziale evolutivo importante. Al naso offre frutti rossi maturi e una lieve nota tostata mentre al palato è pieno, voluminoso, con freschezza ben integrata e grande lunghezza. Si abbina a carni in umido e cucina tradizionale francese, come uno stufato di manzo o piatti speziati

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Peter Sichel's Grenache 'Terre Rouge' takes its name from the distinctive red clay soils. Young but well-rooted vines and careful vinification with indigenous yeasts produce a Grenache with structure and precision. Prolonged ageing in foudre contributes to a solid balance and significant ageing potential. The nose offers ripe red fruits and a slight toasted note, while the palate is full, voluminous, with well-integrated freshness and great length. It pairs well with stewed meats and traditional French cuisine, such as beef stew or spicy dishes

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Der Grenache „Terre Rouge” von Peter Sichel hat seinen Namen von den charakteristischen roten Lehmböden. Die jungen, aber gut verwurzelten Reben und die sorgfältige Weinbereitung mit einheimischen Hefen ergeben einen Grenache mit Struktur und Präzision. Die lange Reifung im Foudre trägt zu einer soliden Ausgewogenheit und einem bedeutenden Entwicklungspotenzial bei. In der Nase bietet er reife rote Früchte und eine leichte Röstnote, während er am Gaumen vollmundig und voluminös ist, mit gut integrierter Frische und großer Länge. Er passt zu geschmortem Fleisch und traditioneller französischer Küche, wie Rindfleischeintopf oder würzigen Gerichten

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Grenache 'Terre Rouge' Peter Sichel 2023

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