Tantini Giovanna

Lake Garda, in the characteristic mild and sunny climate of the area. The soils are gravelly, calcareous, and alluvial, and based on these pedoclimatic parameters, Giovanna cultivates according to the principles of integrated pest management the traditional grape varieties Corvina Veronese, Rondinella, Molinara, Garganega, Trebbianello, and Trebbiano, in addition to the international Chardonnay, Cabernet, and Merlot. The white grape varieties are trained using the Veronese pergola system, while the black varieties are trained using the Guyot method. The work in the vineyard is meticulous, and in the winery, efforts are always made to minimize interventions, with fermentations and aging primarily taking place in stainless steel tanks and large barrels.

The selection of Giovanna Tantini embraces the tradition of the Garda territory and is divided into DOC and IGT wines. Among the former are Bardolino, Chiaretto di Bardolino, Custoza, and Garda Corvina, original expressions that are also typical of the lower Lake Garda, produced by seeking the maximum enhancement of the area with its traditional varieties.

Lake Garda, in the characteristic mild and sunny climate of the area. The soils are gravelly, calcareous, and alluvial, and based on these pedoclimatic parameters, Giovanna cultivates according to the principles of integrated pest management the traditional grape varieties Corvina Veronese, Rondinella, Molinara, Garganega, Trebbianello, and Trebbiano, in addition to the international Chardonnay, Cabernet, and Merlot. The white grape varieties are trained using the Veronese pergola system, while the black varieties are trained using the Guyot method. The work in the vineyard is meticulous, and in the winery, efforts are always made to minimize interventions, with fermentations and aging primarily taking place in stainless steel tanks and large barrels.

The selection of Giovanna Tantini embraces the tradition of the Garda territory and is divided into DOC and IGT wines. Among the former are Bardolino, Chiaretto di Bardolino, Custoza, and Garda Corvina, original expressions that are also typical of the lower Lake Garda, produced by seeking the maximum enhancement of the area with its traditional varieties.