Koshu 'Private Reserve' Grace Winery 2023
El Koshu “Private Reserve” de Grace Winery es un blanco muy aromático y bastante intenso. Se trata de uno de los vinos más importantes producidos en Japón, vinificado a partir de Koshu, una variedad autóctona con la característica piel rosada. La fermentación se lleva a cabo en tanques de madera viejos, pero el afinamiento se realiza en acero. Un vino de media estructura que sorprende por su intensidad tanto en nariz como en boca: manzana, pera, durazno y luego especias como pimienta blanca, realmente complejo. En boca presenta agradables sensaciones cremosas y tiene un final realmente persistente. Una interesante sorpresa
Grace Winery Koshu ‘Private Reserve’ is a sought-after white wine from Japan made from grapes sourced from the Toriibira vineyard, located in Yamanashi Prefecture. The Koshu is by far the most famous indigenous grape variety of the country, a variety with a peculiar light pink color that gives rise to very pleasant light, smooth, and delicate wines. Grace Wine represents one of the oldest wineries in Japan, having been founded in 1923 by Chotaro Misawa. At the helm of the estate today is the fourth generation of the Misawa family, who lovingly and almost obsessively manage 4 hectares of vineyards.
The Koshu ‘Private Reserve Toriibira Vineyard’ from Grace Winery is a 100% Koshu whose grapes are grown at 450 meters above sea level, on clay and gravel soils with excellent draining properties, allowing for the perfect ripeness of the grapes. Following the manual harvest and meticulous selection, the bunches are gently pressed and the resulting must is fermented in old French oak barrels. The subsequent aging period takes place in stainless steel tanks for a few months.
Visually, the Grace Wine ‘Private Reserve Toriibira Vineyard’ Koshu displays a light straw yellow color. On the nose, delicate aromas of yellow apple, pear, and peach alternate, supported by notes of clove and white pepper that anticipate slightly toasted final perceptions. Dry and fairly broad taste, equipped with pleasant freshness and creamy sensations marked by a persistent aromatic finish. This bottle pairs excellently with traditional Japanese dishes such as shrimp and vegetable tempura.