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Valtellina Superiore 'Il Pettirosso' Ar.Pe.Pe. 2023

Valtellina Superiore 'Il Pettirosso' Ar.Pe.Pe. 2023

(
75 cl
/ 13.5%
)
Valtellina Superiore DOCG
Nebbiolo (Chiavennasca) 100%
Viticultores Independientes, Levaduras indígenas
Disponibilidad inmediata
36,75 
De nuestros sumilleres

El Pettirosso Valtellina Superiore de Ar.Pe.Pe. es un vino tinto valtellinés obtenido de uvas Nebbiolo, denominadas localmente Chiavennasca. Con un perfil organoléptico aparentemente simple, expresa fielmente el terroir de Valtellina, jugando en nariz con notas finas y elegantes de fruta oscura fresca y de cerezas al brandy, con toques de humus y sotobosque. En boca es, en cambio, limpio, de gran armonía y con marcados aromas minerales y salinos, enmarcados por un largo final fresco y especiado.

dry stone walls that the steep slopes of the mountain have developed viticulture over the centuries. This is heroic viticulture, with all manual labor and harvests, requiring a lot of effort and many hours of work. The vineyards are located at an altitude between 400 and 500 meters above sea level, on soils rich in skeleton and with bedrock often exposed. The harvest takes place in the second half of October, and the grapes ferment in 50-hectoliter wooden vats with skin maceration for about 3 months, using only indigenous yeasts. The wine rests in 50-hectoliter wooden vats and barrels for 12 months.

The Valtellina Superiore "Il Pettirosso" by Ar.Pe.Pe. is an ideal label to understand how Nebbiolo expresses itself in the Valtellina territory and to appreciate its particular mountain characteristics. The wine has a garnet red color. On the nose, it expresses a bouquet of small berries, cherry, fruit in spirit, licorice root, and delicate spices. The taste is long and intense, with complex aromas, a fine, evolved tannic texture, and a pleasantly fresh finish.

dry stone walls that the steep slopes of the mountain have developed viticulture over the centuries. This is heroic viticulture, with all manual labor and harvests, requiring a lot of effort and many hours of work. The vineyards are located at an altitude between 400 and 500 meters above sea level, on soils rich in skeleton and with bedrock often exposed. The harvest takes place in the second half of October, and the grapes ferment in 50-hectoliter wooden vats with skin maceration for about 3 months, using only indigenous yeasts. The wine rests in 50-hectoliter wooden vats and barrels for 12 months.

The Valtellina Superiore "Il Pettirosso" by Ar.Pe.Pe. is an ideal label to understand how Nebbiolo expresses itself in the Valtellina territory and to appreciate its particular mountain characteristics. The wine has a garnet red color. On the nose, it expresses a bouquet of small berries, cherry, fruit in spirit, licorice root, and delicate spices. The taste is long and intense, with complex aromas, a fine, evolved tannic texture, and a pleasantly fresh finish.

Color:
Rojo granate intenso y luminoso
Aroma:
Fruta oscura madura, cerezas al brandy, especias orientales y regaliz
Sabor:
Armonioso y elegante, sabroso y mineral con un final fresco y especiado