Stefano Farina
In the heart of Italian winemaking tradition, the Stefano Farina winery tells a story that begins in 1939, when the founder had the courage to turn his passion into a concrete project, despite the uncertainties of an era marked by war. From a simple family trattoria, where wine began to gain more attention than food, an adventure took shape destined to grow well beyond the walls of Erba, soon becoming a vital center for children, grandchildren, and great-grandchildren. Each generational transition has added new energies and visions, transforming the company from a small local reality into a wine group capable of representing three regions that are symbols of national viticulture: Piemonte, Toscana, and Puglia. This evolution, built step by step, still preserves the original spirit, made of tireless passion, love for the land, and a desire for sharing.
The work in the vineyards and in the Stefano Farina wineries is born from a philosophy that intertwines respect for native grape varieties and openness to innovation. In Piemonte, among the hills of Langa and Albese, Nebbiolo, Barolo, Dolcetto and Barbera, intense expressions of a unique territory. In Toscana, Sangiovese dominates the vineyards of Panzano and Casentino, giving rise to Chianti Classico and reds of strong identity. In Puglia, the sun of Salento welcomes Primitivo and other Mediterranean grape varieties, capable of telling the scents and warmth of a land that looks to the sea. Each estate has been chosen for its natural vocation, with an agronomic approach attentive to the balance between soil and vine. In the winery, tradition and modern techniques interact to enhance the purity of the grapes, giving life to wines that are not just simple products, but liquid narratives of landscapes, cultures, and family stories.
The range signed by Stefano Farina thus becomes a sensory journey that crosses Italy from north to south. An intriguing curiosity links the company to Puglia: from here came the first wines that the founder traded, and the return with the estate La Rosa del Salice sealed a perfect circle between past and present. Each bottle carries with it the soul of a territory, but also the voice of a family that for over eighty years continues to transform its passion into emotion to share.
In the heart of Italian winemaking tradition, the Stefano Farina winery tells a story that begins in 1939, when the founder had the courage to turn his passion into a concrete project, despite the uncertainties of an era marked by war. From a simple family trattoria, where wine began to gain more attention than food, an adventure took shape destined to grow well beyond the walls of Erba, soon becoming a vital center for children, grandchildren, and great-grandchildren. Each generational transition has added new energies and visions, transforming the company from a small local reality into a wine group capable of representing three regions that are symbols of national viticulture: Piemonte, Toscana, and Puglia. This evolution, built step by step, still preserves the original spirit, made of tireless passion, love for the land, and a desire for sharing.
The work in the vineyards and in the Stefano Farina wineries is born from a philosophy that intertwines respect for native grape varieties and openness to innovation. In Piemonte, among the hills of Langa and Albese, Nebbiolo, Barolo, Dolcetto and Barbera, intense expressions of a unique territory. In Toscana, Sangiovese dominates the vineyards of Panzano and Casentino, giving rise to Chianti Classico and reds of strong identity. In Puglia, the sun of Salento welcomes Primitivo and other Mediterranean grape varieties, capable of telling the scents and warmth of a land that looks to the sea. Each estate has been chosen for its natural vocation, with an agronomic approach attentive to the balance between soil and vine. In the winery, tradition and modern techniques interact to enhance the purity of the grapes, giving life to wines that are not just simple products, but liquid narratives of landscapes, cultures, and family stories.
The range signed by Stefano Farina thus becomes a sensory journey that crosses Italy from north to south. An intriguing curiosity links the company to Puglia: from here came the first wines that the founder traded, and the return with the estate La Rosa del Salice sealed a perfect circle between past and present. Each bottle carries with it the soul of a territory, but also the voice of a family that for over eighty years continues to transform its passion into emotion to share.
