Tierra Savia
Tierra Savia is a Spanish production company officially established in 2013 in the magnificent landscape of the Sierra Morena in Seville, Andalusia. In this area, friends José Antonio Acosta and Pedro Cano nurture the long-standing local tradition, dating back at least to the 15th century, combining it with the most modern techniques and knowledge. Pedro and José, an architect and an agronomist respectively, were born and raised in the countryside and, after various experiences outside their homeland, felt the call of nature and decided to return to their roots. The two have committed to creating new plantations and recovering old vineyards, while simultaneously converting an ancient artisan workshop located in the center of the town of Cazalla de la Sierra where they have set up their own winery.
The Andalusian winery Tierra Savia cultivates the varieties Tempranillo, Garnacha, Mollar, Parrona, and Viognier under a certified organic regime. The plants, surrounded by cork and holm oak trees, rest on hilly soils rich in red slate and also benefit from the climate
Tierra Savia is a Spanish production company officially established in 2013 in the magnificent landscape of the Sierra Morena in Seville, Andalusia. In this area, friends José Antonio Acosta and Pedro Cano nurture the long-standing local tradition, dating back at least to the 15th century, combining it with the most modern techniques and knowledge. Pedro and José, an architect and an agronomist respectively, were born and raised in the countryside and, after various experiences outside their homeland, felt the call of nature and decided to return to their roots. The two have committed to creating new plantations and recovering old vineyards, while simultaneously converting an ancient artisan workshop located in the center of the town of Cazalla de la Sierra where they have set up their own winery.
The Andalusian winery Tierra Savia cultivates the varieties Tempranillo, Garnacha, Mollar, Parrona, and Viognier under a certified organic regime. The plants, surrounded by cork and holm oak trees, rest on hilly soils rich in red slate and also benefit from the climate
